• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

• The juice of 1/2 lemon or lime
• 1 thumb-sized piece of ginger, peeled
• 2 cups greens, from your choice of: spinach, Romaine lettuce, kale, Swiss chard, beet leaves, parsley, celery leaves, cilantro...
• 1 ripe banana
• 1/2 ripe avocado
• 1 kiwi, peeled
• 1 tangerine or clementine, peeled
• 1 heaping tablespoon of coconut butter
• 240 ml (1 cup) flavorful liquid such as almond milk, rice milk, coconut water, or 120 ml (1/2 cup) coconut milk or yogurt thinned with 120 ml (1/2 cup) water
• Raw cacao beans, finely chopped, or cacao nibs
• Flax meal (i.e. freshly ground flax seeds)
• Toasted grated coconut (unsweetened)
• Dried berries (unsweetened)
• Matcha (green tea powder)
• Chia seeds
• Fresh bee pollen
• Freshly ground cinnamon (I use fresh cinnamon from Cinnamon Hill)

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