- prep: 4 min
- cook: 6 min
- total: 10 min
Summary
This turkey fajita rice bowl recipe is easy to make & the perfect use for leftover turkey at Thanksgiving, but makes a delicious meal anytime of the year!
Ingredients
- 1 tbsp olive oil
- 2 cups bell pepper (sliced)
- 1 cup red onion (sliced)
- 1 cup baby bella mushrooms (sliced)
- 1 cup cooked turkey (diced)
- 2 cloves garlic (minced)
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp sea salt
- 4 tbsp fresh lime juice (app 2 limes – divided)
- 2 cups cooked rice (If you don’t already have cooked rice available, be sure you start by cooking the rice.)
- 2 tbsp fresh chopped cilantro
- 1 avocado (thinly sliced)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 385 % Daily Value *
- Total Fat: 17 g 25.4%
- Saturated Fat: 4 g 20.55%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 997 mg 41.53%
- Calcium: 54 mg 5.35%
- Potassium: 587 mg 16.76%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 53 g %
- Dietary Fiber: 5 g 20.02%
- Sugar: 9 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 22.21%
- Vitamin C 215.98%
- Vitamin D 0.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq