• prep: 4 min
• cook: 6 min
• total: 10 min

servings:

This turkey fajita rice bowl recipe is easy to make & the perfect use for leftover turkey at Thanksgiving, but makes a delicious meal anytime of the year!

• 1 tbsp olive oil
• 2 cups bell pepper (sliced)
• 1 cup red onion (sliced)
• 1 cup baby bella mushrooms (sliced)
• 1 cup cooked turkey (diced)
• 2 cloves garlic (minced)
• ½ tsp cumin
• ½ tsp chili powder
• ½ tsp paprika
• ½ tsp sea salt
• 4 tbsp fresh lime juice (app 2 limes – divided)
• 2 cups cooked rice (If you don’t already have cooked rice available, be sure you start by cooking the rice.)
• 2 tbsp fresh chopped cilantro
• 1 avocado (thinly sliced)

Click Here For Step-By-Step Instructions